Amerifax

The Amerifax originated in the United States.  They are a mixture of 5/8 Angus and 3/8 Beef Friesian.  They can be either red or black and are polled (hornless).  The breed society was formed in 1977. For additional information contact: Amerifax Cattle Association, P.O. Box 149, Hastings, NE 68901

Reference:

Mason, I.L. 1996. A World Dictionary of Livestock Breeds, Types and Varieties. Fourth Edition. C.A.B International. 273 pp.

Photographs:

Gerald L. Stokka DVM,MS, 131 Call Hall, Dept of Animal Science, Kansas State University, Manhattan, Kansas 66506 We are currently searching for additional photographs and information on this breed. Submission information.